curated maple products + delicious maple recipes

If you're a fan of maple syrup and eager to explore its versatility beyond just pancakes, you've come to the right place.

At ME, MAPLE & I, we are pleased to offer a range of delectable maple products and mouth-watering - yet simple - recipes guaranteed to tantalize your taste buds.

2 bottles of maple syrup 355ml, one dark named la grande coulée, one of amber maple syrup called la première coulée, both with silicon lid on a white background
a 200 ml bottle of coffee infused maple syrup with a brown wax

Gipfelhirsch x ME, MAPLE & I cherry and maple syrup hot sauce 100ml bottle
Two sizes paper bags (250g and 500g) with see-through window showing maple granola and granola sample on a grey countertop

Instagram screenshot from @me_maple_i taken between 2022_march25_jan20
    lemons, ginger, turmeric and a bottle of maple syrup with the logo of ME, MAPLE & I on a wood table

    winter recipe

    maple-lemon-ginger-turmeric immunity shot

    Ingredients

    • 120ml (8 tbsp) lemon juice*
    • 40g ginger
    • 5g turmeric
    • 45ml (3tbsp) maple syrup

    Method

    1. Place the ginger, turmeric, lemon juice, and maple syrup in a blender and puree for approximatively 2 minutes
    2. Serve 30-45ml in shot glasses or pour in a bottle and keep for 4 days in the fridge.
    two pieces of wrap in a plate with a peanut butter jar in the back ground

    our favourite recipe

    crunchy colourful maple peanut butter wrap

    Ingredients

    • 1 wheat tortilla
    • 30ml (1 tbsp) ME, MAPLE & I’s maple peanut butter
    • 1 small carrot, grated
    • 1 piece, red cabbage, grated - same quantity as the carrot
    • 1/2 apple, grated
    • swiss cheese (eg. Gruyère), grated, a handful
    • pickle, sliced

    Method

    1. Spread maple peanut butter on half a tortilla.
    2. On top of the peanut butter, add the carrot, the cabbage and the apple.
    3. Add the pickle and the swiss cheese.
    4. Roll the tortilla and cut in 2.

    A recipe inspiration from 3 fois par jour.

    a plate with unicorn and rainbow shaped maple gummies

    our easiest recipe

    maple gummies

    Ingredients

    • 80 ml maple syrup (preferably dark syrup for its robust flavour)
    • 45 ml water
    • 15g express gelatin powder

    Method

    1. Combine the liquids in a saucepan, bring to the boil, and remove from heat.
    2. Add the gelatin into the maple syrup mixture and stir all the gelatin is well incorporated.
    3. Pour into very small (approx. 1 x 2 cm) silicon moulds, in teddy-bear or other shapes.
    4. Refrigerate 2 hours and pop out of moulds.
    5. The gummies can be kept 3 or 4 days in the fridge.