curated maple products + delicious maple recipes

If you're a fan of maple syrup and eager to explore its versatility beyond just pancakes, you've come to the right place.

At ME, MAPLE & I, we are pleased to offer a range of delectable maple products and mouth-watering - yet simple - recipes guaranteed to tantalize your taste buds.

peas spread, bread and proosciutto plate, pine nuts and 250ml maple syrup can

    summer recipe

    maple lemonade

    Ingredients

    • 2 lemons, its juice
    • 75ml maple syrup
    • 1L chilled water
    • ice cubes

    Method

    1. Add the water in a 1L jar

    2. Extract the lemon juice of the lemons and pour it in the jar.

    3. Add the maple syrup.

    4. Close the lid and shake the lemonade.

    Serve with ice cubes.

    @me_maple_i easiest recipe

    maple syrup’s syrup aka rich simple syrup with maple syrup

    Ingredients

    125 ml (½ cup) water | 250 ml (1 cup) maple syrup

    Preparation

    1. Add the water to a small saucepan and bring to a boil.
    2. Add the maple syrup and turn the heat off.
    3. Let cool, then pour into a glass jar and seal tightly with a lid.

    The syrup will keep, refrigerated, for about one month.

    maple pudding cake in a dish and a portion served in a plate with a bottle of maple syrup

    our favorite recipe

    maple pudding cake aka pouding chomeur

    Ingredients

    250ml (1 cup) maple syrup | 250ml (1 cup) 35% cream | 225g (1½ cup) all-purpose flour | 15ml (1 tbsp) baking powder | 1.25ml (1/4 tsp) salt | 115g (½ cup) unsalted butter, softened | 105g (½ cup) sugar | 2 eggs | 180 ml (¾ cup) milk | 5ml (1 tsp) vanilla extract

    Method

    1. With the rack in the middle position, preheat the oven to 200°C.
    2. In a saucepan, bring the maple syrup and cream to a boil. Set aside.
    3. In a bowl, cream the butter and sugar with an electric mixer, for 3 minutes. 
    4. Add the eggs, one at a time, and beat for 2 minutes or until smooth. 
    5. At low speed, add the dry ingredients (flour, salt baking powder) alternately with the liquid ingredients (milk and vanilla). 
    6. Pour and spread the dough in a 20cmX20cm (8X8’’) dish. Pour the hot syrup. 
    7. Bake for about 35 minutes or until a toothpick inserted in the centre of the cake comes out clean. Serve warm or cold.

    A recipe inspiration from Ricardo