curated maple products + delicious maple recipes

If you're a fan of maple syrup and eager to explore its versatility beyond just pancakes, you've come to the right place.

At ME, MAPLE & I, we are pleased to offer a range of delectable maple products and mouth-watering - yet simple - recipes guaranteed to tantalize your taste buds.

A jar of maple spread on top of a maple peanut butter on a white marble background
Maple syrup bottles and can with black wolf on a marble surface
Four bottles of of maple vinegar on a marble surface

Screenshot of Instagram with posts from Holidays

    winter recipe

    addictive cabbage - the maple way !

    Ingredients

    • 500g white cabbage, thinly sliced
    • 10ml (1 tsp) maple syrup
    • 30ml (2 tbsp) toasted sesame oil
    • 30ml (2 tbsp) maple vinegar
    • 1 cube chicken broth
    • 1 garlic cloves (optional)
    • 30ml (2tbsp) black sesame seeds
    • 2 pinch Cayenne pepper or piment d’Espelette

    Method

    1. Cut the cabbage and add to a serving bowl.
    2. In a small blender, pulse the ingredients for the dressing: the maple syrup, the sesame oil, the maple vinagar and the chicken broth cube.
    3. Add the dressing to the cabbage and massage the cabbage to soak the dressing in.
    4. Add the black sesame seeds and the Cayenne pepper and mix.
    two pieces of wrap in a plate with a peanut butter jar in the back ground

    our favourite recipe

    crunchy colourful maple peanut butter wrap

    Ingredients

    • 1 wheat tortilla
    • 30ml (1 tbsp) ME, MAPLE & I’s maple peanut butter
    • 1 small carrot, grated
    • 1 piece, red cabbage, grated - same quantity as the carrot
    • 1/2 apple, grated
    • swiss cheese (eg. Gruyère), grated, a handful
    • pickle, sliced

    Method

    1. Spread maple peanut butter on half a tortilla.
    2. On top of the peanut butter, add the carrot, the cabbage and the apple.
    3. Add the pickle and the swiss cheese.
    4. Roll the tortilla and cut in 2.

    A recipe inspiration from 3 fois par jour.

    a plate with unicorn and rainbow shaped maple gummies

    our easiest recipe

    maple gummies

    Ingredients

    • 80 ml maple syrup (preferably dark syrup for its robust flavour)
    • 45 ml water
    • 15g express gelatin powder

    Method

    1. Combine the liquids in a saucepan, bring to the boil, and remove from heat.
    2. Add the gelatin into the maple syrup mixture and stir all the gelatin is well incorporated.
    3. Pour into very small (approx. 1 x 2 cm) silicon moulds, in teddy-bear or other shapes.
    4. Refrigerate 2 hours and pop out of moulds.
    5. The gummies can be kept 3 or 4 days in the fridge.

    three maple snack bags of maple kernels on a grey marble counter
    2 rows of side by side bottles of golden, amber and dark maple syrups, the first row are the smaller bottle size and the second row is the bigger bottle