all recipes
maple strawberry pudding
Ingredients For the strawberries 500g stawberries, cut in 2 60ml (1/4 cup) maple syrup For the cake 225g (1 ½ cup) all-purpose flour 10ml (2 tsp) baking powder 1.25ml (1/4 tsp)...
maple strawberry pudding
Ingredients For the strawberries 500g stawberries, cut in 2 60ml (1/4 cup) maple syrup For the cake 225g (1 ½ cup) all-purpose flour 10ml (2 tsp) baking powder 1.25ml (1/4 tsp)...
maple peach basil lemonade
Ingredients Peach syrup 2½ cups of diced peaches (4-5 peaches, skin on) 80ml (⅓ cup) dark maple syrup 500ml (2 cups) water 10 basil leaves Lemonade ½ cup of...
maple peach basil lemonade
Ingredients Peach syrup 2½ cups of diced peaches (4-5 peaches, skin on) 80ml (⅓ cup) dark maple syrup 500ml (2 cups) water 10 basil leaves Lemonade ½ cup of...
maple strawberry sorbet
Ingredients 500g (4 cups) of fresh strawberries 80ml (⅓ cup) of dark maple syrup, for its robust taste juice and zest of 1 lime 60ml (2 tbsp) of water Method...
maple strawberry sorbet
Ingredients 500g (4 cups) of fresh strawberries 80ml (⅓ cup) of dark maple syrup, for its robust taste juice and zest of 1 lime 60ml (2 tbsp) of water Method...
maple pickled onions
Ingredients 225 g onions (4-5 medium), sliced or half or whole 180 ml (3/4 cup) cider vinegar 180 ml (3/4 cup) water 60 ml (1/4 cup) very dark maple syrup,...
maple pickled onions
Ingredients 225 g onions (4-5 medium), sliced or half or whole 180 ml (3/4 cup) cider vinegar 180 ml (3/4 cup) water 60 ml (1/4 cup) very dark maple syrup,...
chicken satay with maple peanut butter
Ingredients a dozen skewers’ sticks For the peanut sauce ½ cup ME, MAPLE & I’s maple peanut butter 6 tbsp water 2 tbsp maple syrup 2 tbsp soya sauce...
chicken satay with maple peanut butter
Ingredients a dozen skewers’ sticks For the peanut sauce ½ cup ME, MAPLE & I’s maple peanut butter 6 tbsp water 2 tbsp maple syrup 2 tbsp soya sauce...
ME, MAPLE & I’s version of the Dubai Chocolate
Ingredients 200g chopped chocolate or couverture chocolate (I used Cremant) 50g finely chopped kadaïf (philo paste) + 2 tsp butter 50g ME, MAPLE & I‘s maple spread 50g ME, MAPLE...
ME, MAPLE & I’s version of the Dubai Chocolate
Ingredients 200g chopped chocolate or couverture chocolate (I used Cremant) 50g finely chopped kadaïf (philo paste) + 2 tsp butter 50g ME, MAPLE & I‘s maple spread 50g ME, MAPLE...