all recipes
Ottolenghi's sumac-roast strawberries with stra...
Ingredients 900g Greek-style yoghurt 20g+100g maple sugar 1.25ml (1/4 tsp) salt 120ml ( ½ cup) double cream 1 lemon – zest finely grated, to get 1 tsp, then juiced, to get...
Ottolenghi's sumac-roast strawberries with stra...
Ingredients 900g Greek-style yoghurt 20g+100g maple sugar 1.25ml (1/4 tsp) salt 120ml ( ½ cup) double cream 1 lemon – zest finely grated, to get 1 tsp, then juiced, to get...
maple, citrus, ginger and soja marinade
Ingredients 540 g (about 16) 16/20 uncooked shrimps, thawed Marinade 2 limes (or 1 lemon), juice and zest + 1 lime (or 1/2 lemon) for the presentation 60 ml (¼ cup)...
maple, citrus, ginger and soja marinade
Ingredients 540 g (about 16) 16/20 uncooked shrimps, thawed Marinade 2 limes (or 1 lemon), juice and zest + 1 lime (or 1/2 lemon) for the presentation 60 ml (¼ cup)...
maple lemonade
Ingredients 2 lemons, its juice 75ml maple syrup 1L chilled water ice cubes Method Add the water in a 1L jar Extract the lemon juice of the lemons and pour it...
maple lemonade
Ingredients 2 lemons, its juice 75ml maple syrup 1L chilled water ice cubes Method Add the water in a 1L jar Extract the lemon juice of the lemons and pour it...
lemon and maple posset
Ingredients 2 medium-size lemons 55g (1/4 cup) maple sugar (or maple syrup) 250ml (1 cup) 35% cream (or 190ml 35% cream if maple syrup is used instead of maple sugar)Â ...
lemon and maple posset
Ingredients 2 medium-size lemons 55g (1/4 cup) maple sugar (or maple syrup) 250ml (1 cup) 35% cream (or 190ml 35% cream if maple syrup is used instead of maple sugar)Â ...
crunchy colourful maple peanut butter wrap
Ingredients 1 wheat tortilla 30ml (1 tbsp) ME, MAPLE & I’s maple peanut butter 1 small carrot, grated 1 piece, red cabbage, grated - same quantity as the carrot 1/2 apple,...
crunchy colourful maple peanut butter wrap
Ingredients 1 wheat tortilla 30ml (1 tbsp) ME, MAPLE & I’s maple peanut butter 1 small carrot, grated 1 piece, red cabbage, grated - same quantity as the carrot 1/2 apple,...
chocolate and maple fondant
Ingredients 200g dark chocolat, cut in pieces (I use Cailler Crémant) 80g sugar (I use brown sugar or a partially refined sugar) 50g maple sugar 180g butter, cut in pieces 50g...
chocolate and maple fondant
Ingredients 200g dark chocolat, cut in pieces (I use Cailler Crémant) 80g sugar (I use brown sugar or a partially refined sugar) 50g maple sugar 180g butter, cut in pieces 50g...