maple mustard

Ingredients

• 3/4 cup mustard seeds
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 2 tbsp maple syrup

Method

1. Add all the ingredients in a jar and leave it for 3 days in the pantry.
2. After 3 days, blend all ingredients and leave it for another 3 days in the fridge before using.