all recipes
maple, orange, basil sour
Ingredients 1 orange, cut in 2 + 1 orange slice for glass coating and decoration 4 basil leaves, chopped 15 ml (1 tbsp) maple sugar + about 30 ml (2...
maple, orange, basil sour
Ingredients 1 orange, cut in 2 + 1 orange slice for glass coating and decoration 4 basil leaves, chopped 15 ml (1 tbsp) maple sugar + about 30 ml (2...
maple meringues
Ingredients 4 egg whites 200 g maple sugar Method Preheat the over to 100C. Line two baking trays with baking paper. Using an electric mixer, whisk egg whites. After one minute, gradually add maple sugar,...
maple meringues
Ingredients 4 egg whites 200 g maple sugar Method Preheat the over to 100C. Line two baking trays with baking paper. Using an electric mixer, whisk egg whites. After one minute, gradually add maple sugar,...
caramelized nuts
Ingredients 150g (1 cup) mixed nuts 30ml (2 tbsp) maple syrup pinch of sea salt Method1. Preheat the over to 180C and line a baking tray with baking paper. Set aside....
caramelized nuts
Ingredients 150g (1 cup) mixed nuts 30ml (2 tbsp) maple syrup pinch of sea salt Method1. Preheat the over to 180C and line a baking tray with baking paper. Set aside....
maple glühwein (mulled wine)
Ingredients 750ml (1 bottle) good dry red wine (pinot noir or similar) 120 ml (1/2 cup) maple syrup 2 cinnamon sticks 1 star anise 3 cloves 1 orange, the zest, taken off in strips 2 lemons, the...
maple glühwein (mulled wine)
Ingredients 750ml (1 bottle) good dry red wine (pinot noir or similar) 120 ml (1/2 cup) maple syrup 2 cinnamon sticks 1 star anise 3 cloves 1 orange, the zest, taken off in strips 2 lemons, the...
puffed omelette
Ingredients 1 tsp (5 ml) butter 6 eggs pinch salt Method Preheat the oven to 160 °C with the rack in the middle position, Separate the egg whites and yolks...
puffed omelette
Ingredients 1 tsp (5 ml) butter 6 eggs pinch salt Method Preheat the oven to 160 °C with the rack in the middle position, Separate the egg whites and yolks...
crepes from paul bocuse
Ingredients 50g butter 250g flour 12g sugar 1 pinch salt 3 eggs 500 ml/520g milk oil/butter for the pan Method Melt the butter. Set aside. In a bowl, add the...
crepes from paul bocuse
Ingredients 50g butter 250g flour 12g sugar 1 pinch salt 3 eggs 500 ml/520g milk oil/butter for the pan Method Melt the butter. Set aside. In a bowl, add the...