apricot mascarpone and pistachio bite

Ingredients

• 20 dried apricots (about 200g)
• 1/2 cup mascarpone 
• 1/4 cup pistachio, roughly chopped
• 1/2 orange, its zest
• 1 tsp ginger
• 1 tbsp maple syrup

Method

1. In a bowl, mix all the ingredients.
2. Cut the apricot in 2 without separating them completely. 
3. Fill the apricot with the mascarpone mix.
4. Repeat the steps until there is no more mascarpone mix.