curated maple products + delicious maple recipes

If you're a fan of maple syrup and eager to explore its versatility beyond just pancakes, you've come to the right place.

At ME, MAPLE & I, we are pleased to offer a range of delectable maple products and mouth-watering - yet simple - recipes guaranteed to tantalize your taste buds.

2 discovery sets with each 2 bottles of maple vinegars presented in 2 side by side white paper bag with window showing the products no.5and no.6 in first row
2 bottles of maple syrup 355ml, one dark named la grande coulée, one of amber maple syrup called la première coulée, both with silicon lid on a white background
4 side by side small bottles of maple syrup presented in a white box with insert on a white background
    a hand holding a glass of maple lemonade, a bottle of maple syrup on the counter with two limes and a lemon

    summer recipe

    maple lemonade

    Ingredients

    • 2 lemons, its juice
    • 75ml maple syrup
    • 1L chilled water
    • ice cubes

    Method

    1. Add the water in a 1L jar

    2. Extract the lemon juice of the lemons and pour it in the jar.

    3. Add the maple syrup.

    4. Close the lid and shake the lemonade.

    Serve with ice cubes.

    two pieces of wrap in a plate with a peanut butter jar in the back ground

    our favourite recipe

    crunchy colourful maple peanut butter wrap

    Ingredients

    • 1 wheat tortilla
    • 30ml (1 tbsp) ME, MAPLE & I’s maple peanut butter
    • 1 small carrot, grated
    • 1 piece, red cabbage, grated - same quantity as the carrot
    • 1/2 apple, grated
    • swiss cheese (eg. Gruyère), grated, a handful
    • pickle, sliced

    Method

    1. Spread maple peanut butter on half a tortilla.
    2. On top of the peanut butter, add the carrot, the cabbage and the apple.
    3. Add the pickle and the swiss cheese.
    4. Roll the tortilla and cut in 2.

    A recipe inspiration from 3 fois par jour.

    a plate with unicorn and rainbow shaped maple gummies

    our easiest recipe

    maple gummies

    Ingredients

    • 80 ml maple syrup (preferably dark syrup for its robust flavour)
    • 45 ml water
    • 15g express gelatin powder

    Method

    1. Combine the liquids in a saucepan, bring to the boil, and remove from heat.
    2. Add the gelatin into the maple syrup mixture and stir all the gelatin is well incorporated.
    3. Pour into very small (approx. 1 x 2 cm) silicon moulds, in teddy-bear or other shapes.
    4. Refrigerate 2 hours and pop out of moulds.
    5. The gummies can be kept 3 or 4 days in the fridge.

    Gipfelhirsch x ME, MAPLE & I cherry and maple syrup hot sauce 100ml bottle
    three maple snack bags of maple kernels on a grey marble counter