- 1 leek, white part, minced
- 15ml (1 tbsp) butter
- 15ml (1 tbsp) maple syrup
- 15ml (1 tbsp) balsamic vinegar
- In a pan, melt the butter and add the remaining ingredients.
- Let caramelize for 15 more minutes and serve as a garnish. Season if necessary.
a recipe from 3 fois par jour