caramelized leeks with maple syrup garnish and soup

caramelized leeks soup garnish

  • 1 leek, white part, minced
  • 15ml (1 tbsp) butter
  • 15ml (1 tbsp) maple syrup
  • 15ml (1 tbsp) balsamic vinegar


  1. In a pan, melt the butter and add the remaining ingredients.
  2. Let caramelize for 15 more minutes and serve as a garnish. Season if necessary.

a recipe from 3 fois par jour

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