- 150g (1 cup) mixed nuts
- 30ml (2 tbsp) maple syrup
- pinch of sea salt
1. Preheat the over to 190C and line a baking tray with baking paper. Set aside.
2. Add the nuts in a plate or a bowl. Pour the maple on the nuts and add the pinch of sea salt.
3. Make sure the nuts are well coated with the maple syrup.Spread the mix on the tray.
4. Cook for 10-12 minutes.