caramelized onions for burgers, pizzas, sandwiches

caramelized onions for burgers, pizzas, sandwiches

Ingredients
For the caramelized onions:
  • 2 big (or 4 medium size) onions, sliced
  • 30ml (2 tbsp) butter
  • 15ml (1 tbsp) white balsamic vinegar
  • 15ml (1 tbsp) maple syrup

        Method

        1. Melt the butter in a pan and caramelize the onion over medium-high heat for 10 minutes.
        2. When the onion is nicely browned, add the maple syrup and white balsamic vinegar.
        3. Lower heat and let caramelize for another 15 minutes.

        For the patties:

        • 450 g ground chicken
        • 4 hamburger buns
        • 1 clove garlic, minced
        • 2 green onions, sliced
        • 1 lime, its juice
        • 1 handful fresh parsley, chopped
        • 125 ml (1/2 cup) bread crumbs or panko
        • salt and pepper, to taste

        Method

        1. In a large pan, melt the butter and brown the mushrooms until nicely golden. Season well.
        2. Place the mushrooms and remaining ingredients in a bowl.
        3. Shape four compact patties and cook in a pan over low-medium heat.
        4. Grill the buns. Dress the buns with the patties, the caramelized onions and the mushrooms.

        A recipe from 3 fois par jour.

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