Ingredients
- 1/2 cup olive
- 1/4 cup white wine vinegar
- 1 tbsp maple syrup
- 1 tbsp herbes preserved with salt* aka Herbes salées du bas du fleuve
- 2 garlic cloves
Method
Combine all ingredients together and shake well.
* Herbs preserved with salt are a traditional Quebec seasoning. Here are the ingredients to make your own
- 1 1/2 cups (375 ml) fresh parsley leaves
- 1/4 cup (60 ml) fresh chives
- 1/4 cup (60 ml) fresh summer savoury leaves
- 2 teaspoons (10 ml) fresh thyme leaves
- 1 teaspoon (5 ml) fresh rosemary leaves
- 1 1/2 cups (375 ml) finely diced carrots
- 1 1/2 cups (375 ml) finely chopped leeks (white and green parts)
- 1/2 cup (125 ml) finely chopped celery
- 4 green onions, finely chopped
- 3/4 cup (180 ml) coarse salt
Finely chop all the herbs. Combine all the ingredients. Cover and refrigerate for 4 to 5 days. Spoon into 8 125-ml (1/2 cup) jars. Seal and refrigerate. The herbs will keep for at least several weeks in the refrigerator.