• 300g tuna, sushi quality/sashimi, cut in cubes
• 60ml (4 tbsp) cucumber, cut in cubes
  
• 15ml (1 tbsp) mayo
• 5ml (1 tsp) ME, MAPLE & I’s smoked & spicy maple syrup
• 5ml (1 tsp) soja sauce
• 5ml (1 tsp) pickles’ juice
• 5ml (1 tsp) Montreal steak spices
• 45ml (3 tbsp) fried onions
• Croutons, to serve

Method

1. Dispose the tuna in a serving plate. Regrigerate.
2. In a small bowl, mix the maple syrup, the mayo, the pickles’ juice, and the steak spices.
3. Add the mixture to the tuna.
4. Just before serving, garnish with the onions and mix gently. 
5. Serve with croutons.