chocolate and maple fondant

Ingredients

• 200g dark chocolat, cut in pieces (I use Cailler Crémant)
• 80g sugar (I use brown sugar or a partially refined sugar)
• 50g maple sugar
• 180g butter, cut in pieces
• 50g flour
• 1 pinch of salt
• 3 eggs

Method

1. Preheat the oven to 190°C. Add a round parchment paper at the bottom 20Ø cm mould.
2. Melt the chocolate and the butter.
3. In a medium size bowl, add the two sugars to the butter and chocolate. Mix for 2 minutes at low intensity.
4. Add the flour, the eggs and the salt and mix for another 15 sec at medium intensity.
5. Pour the mixture in the mould. Cook for between 20 and 30 minutes.