crepe in a plate

crepes from paul bocuse

  • 50g butter
  • 250g flour
  • 12g sugar
  • 1 pinch salt
  • 3 eggs
  • 500 ml/520g milk
  • oil/butter for the pan


  1. Melt the butter. Set aside.
  2. In a bowl, add the flour, sugar, salt and eggs. Add the milk and whisk gently.
    Whisk in the melted butter until the batter is smooth.
  3. Allow the batter to rest for 1 hr.
  4. Heat the stove to medium heat and lightly grease a non-stick pan. Pour one small ladle and spread the batter so that it covers the surface of the pan.Cook until light golden (about 2 minutes). Flip the crepe and cook for another 2 minutes.Transfer to a plate and keep warm.
  5. Repeat step 4 until there is no more batter.
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