crunchy colourful maple peanut butter wrap

• 1 wheat tortilla
• 30ml (1 tbsp) ME, MAPLE & I’s maple peanut butter
• 1 small carrot, grated
• 1 piece, red cabbage, grated - same quantity as the carrot
• 1/2 apple, grated
• swiss cheese (eg. Gruyère), grated, a handful
• pickle, sliced

Method

1. Spread maple peanut butter on half a tortilla.
2. On top of the peanut butter, add the carrot, the cabbage and the apple.
3. Add the pickle and the swiss cheese.
4. Roll the tortilla and cut in 2.

A recipe inspiration from 3 fois par jour.