maple energy balls with dates, nuts, and cacao

Ingredients

• 150g (3/4 cup) almond
  
• 75g (1/2 cup) raw cashews (or almonds)
• 40g (1/4 cup) pistachios
  
• 150g (1 cup) pitted dates
  
• 50g (1/4 cup) dried apricots (or pitted dates)
• 15g (1/4 cup) cocoa powder
  
• 15ml (1 tbsp) maple syrup
• 15-30ml (1-2 tbsp) water

Method

1. In a food processor, combine the whole ingredients until coarsely chopped.
2. Add the remaining ingredients and process for a few minutes, or until well combined and the mixture holds together.
3. Form into 12x3cm or 15x2.5cm balls and refrigerate.