fruit salad with its maple dressing

• ½ pineapple, cut in pieces
• 2 grapefruits, cut in supremes
• 1 lime, zest
• Fresh herbs such as basil, mint, coriander, tarragon

• 2 tbsp (30ml) lemon juice
• 2 tbsp (30ml) maple syrup
• 2 tbsp (30ml) olive oil

Method

1. In a small bowl, mix the lemon juice and the maple syrup. Incorporate the olive oil.
2. Cut the supremes in 2 or 3.
3. Dispose the fruits** in a bowl and garnish with a bit of dressing.
4. Decorate with a pinch of lime zest and fresh herbs .

**you can also use seasonal fruits such as strawberries, raspberries, blueberries, watermelon, melon.

The dressing is good up to 3 weeks in the fridge.