hojicha sour

• 150 ml hojicha tea
• 40ml lemon juice
• 40ml rye or whisky (optional)
• 2 tbsp maple syrup
• 1 egg white
• 8-10 drops sesame oil
• 6-8 dashes bitter
• lemon zest
• roasted sesame seeds

Method

1. For 500ml of cold water, use 1tsp/5g hojicha tea. Infuse for 8 hours.
2. Alternatively, use hot water and let the tea cool down. If you use ice cubes, make sure to subtract their ice cubes weight from the water volume.

1. Mix all ingredients in a shaker except for the lemon zest and sesame seeds.
2. Shake vigorously and pour the mixture into 2 glasses with the remaining of the foam.
3. Serve with a zest of lemon and sesame seeds.