hot maple cider

Ingredients

• 3-4 tbsp (45-60ml) of Gipfelhirsch Glühwein spice mix
• 1 bottle of wine or cider
• 3-4 tbsp (45-60ml) of maple syrup

Method

1. Simply add the Glühwein spices to a bottle of wine or cider in a saucepan.
2. Heat to medium heat/80C and let infuse for 15 minutes.
3. Drain the mix and add the maple syrup.