maple and apple tart

maple and apple tart

Ingredients for 4

  • 120ml (8 tbsp) melted butter
  • 60ml (4 tbsp) maple syrup
  • 10ml (2 tsp) cinnamon
  • Puff pastry


  1. Heat the oven to 195C.
  2. Meanwhile, peel and core 2 big apples then slice with a mandoline to 2 mm thick.
  3. Mix the melted butter, maple syrup and cinnamon together.
  4. Coat each slice with the mixture and stack in a ramequin until the top is reached.
  5. Pour the excess liquid back into the mixture. 
  6. Repeat the operation.
  7. Move the ramequins to the oven for 10 minutes.
  8. After 10 minutes, remove from the oven but keep the oven on.
  9. Pour the excess liquid back into the mixture and top your stack with a piece of puff passtry
  10. Brush with egg wash or butter. Return to the oven for 20 minutes.
  11. Let it cool down and serve upside down with vanilla ice cream.


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