Ingredients
- 240ml (1 cup) rolled oats
- 240ml (1 cup) unsweetened almond milk
- 120ml (½ cup) espresso
- 45ml (3 tbsp) ME, MAPLE & I vanilla infused maple syrup
- 60 ml (¼ cup) slivered almonds
Method
In a small saucepan, add all ingredients and bring to a boil. Reduce heat and cook at low heat for another 2 minutes.
A recipe inspiration from 3 fois par jour.