Ingredients
- 240ml (1 cup) oats
- 240ml (1 cup) unsweetened almond milk
- 120ml (½ cup) espresso
- 45ml (3 tbsp) maple syrup
- 60 ml (¼ cup) almonds
Method
In a small saucepan, add all ingredients and let boil. Reduce heat and cook at low heat for another 2 minutes.
A recipe inspiration from 3 fois par jour.