maple (and ginger) fondue

maple (and ginger) fondue

Ingredients for 2

  • 15ml (1 tbsp) cornstarch (Maïzena)
  • 15ml (1 tbsp) water
  • 1 piece fresh ginger, about 3cm long, peeled (optional)
  • 125ml (1/2 cup) maple syrup
  • 125ml (1/2 cup) full fat milk 
  • 30ml (2 tbsp) butter

For dipping, your choice of

  • Pound cake, cubed
  • Berries, hulled and halved (if large)
  • Pear and/or apples, cored and cut into 8 wedges
  • Peaches, pitted and cut into 8 wedges
  • Pineapple, peeled and cubed
  • Bananas, sliced into rounds
  • Grapes, halved (if large)


  1. In a small bowl, dissolve the cornstarch in the water. Set aside.

A recipe inspiration from Ricardo:

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