maple candied spiced pecans

Ingredients

• 1/4 cup (60 ml) maple syrup
  
• 1 tsp chili powder
  
• 1/2 tsp onion powder
  
• 1/4 tsp garlic powder
  
• 1/4 tsp cayenne
  
• 1/4 tsp ground cinnamon
  
• 1/4 tsp salt
  
• 2 cups (200 g) pecan halves

Method

1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
2. In a bowl, combine the maple syrup, spices and salt. Add the pecans and stir to coat well. Spread the pecans out on the baking sheet.
3. Bake for 15 minutes, stirring every 5 minutes, until the pecans are well-toasted. Let cool. The pecans will keep for 2 weeks in an airtight container at room temperature. If the nuts become sticky, simply dry them out on a baking sheet in an oven preheated to 350°F (180°C) for 5 to 8 minutes. 
4. Serve as cocktail nibbles.

Recipe from Ricardo: https://www.ricardocuisine.com/en/recipes/3047-maple-candied-spiced-pecans