Ingredients
- 120ml (8 tbsp) lemon juice*
- 40g ginger
- 5g turmeric
- 30-50ml maple syrup
* lemon vs lemon juice: 1 small lemons = 45 ml = 3 tbsp lemon juice, 1 medium lemon = 60 ml = 4 tbsp lemon juice, 1 large lemon = 75 ml = 5tbsp lemon juice
Method
- Place the ginger, turmeric, lemon juice, and maple syrup in a blender and puree for approximatively 2 minutes
- Serve 30-45ml in shot glasses or pour in a bottle and keep for 4 days in the fridge.