maple meringues

maple meringues

  • 4 egg whites
  • 200 g maple sugar


    1. Preheat the over to 100C. Line two baking trays with baking paper.
    2. Using an electric mixer, whisk egg whites. After one minute, gradually add maple sugar, a tablespoon at a time, whisking well between each addition and until sugar dissolves. All in all, this operation should take about 3 minutes until soft peaks form.
    3. Transfer mixture into a piping bag with a round nozzle (1 cm) and pipe small meringues of about 2 cm of diameter onto prepared baking trays.
    4. Bake for 2½-3 hours.
    5. Serve immediately or transfer into a sealable container to store until use.

For Thermomix lovers: follow the following recipe but replace the sugar with maple sugar:


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