Ingredients
- 300g salmon, sushi quality/sashimi
- 60ml (4 tbsp) fried onions, divided in 2
- 5ml (1 tsp) maple syrup
- 15ml (1 tbsp) mayo
- 15ml (1 tbsp) pickles, choped in cubes
- 10ml+5ml (2+1 tsp) steak spices, divided
- Croutons, to serve
Method
- Cut the salmon in cubes and dispose in a serving plate. Regrigerate.
- In a small bowl, mix the maple syrup, the mayo, the pickles, one half (30ml/2 tbsp) of the onions, and 5ml/2 tsp of the steak spices.
- Add the mixture to the salmon.
- Garnish with the rest of the onions (30ml/2tbsp) and the spices (5ml ). Serve with croutons.