maple and pumpkin’s seeds for soup or salad garnish

Ingredients

• 250 ml (1 cup) pumpkin’s seeds
• 125g prosciutto, roughly chopped (optional)
• 45 ml (3 tbsp) maple syrup
• 1,25 ml (1/4 tsp) salt
• 1 pinch Cayenne pepper

Method

1. Preheat the over to 180C. Lay a tray with parchment paper.
2. In a bowl, mix all the ingredients and spread to the tray.
3. Cook for 13 minutes and mix at mid time.
4. Serve with a soup or a salad

Recipe credit: https://www.kpourkatrine.com/fr/recettes/potage-brocoli-epinards-et-basilic/ (in French)