Ingredients
- 2 pie crusts (20 cm diameter)
- 355 ml (1 ½ cup) dark maple syrup
- 125 ml ( ½ cup) cream 35%
- 100 g butter
- 10 g (1 tbsp) flour
- 3 eggs
Method
-
In a saucepan, put to a broil the maple syrup and the cream. Remove from heat.
- Melt the butter in the mix and incorporate the flour. Let cool down.
-
Preheat the oven to 190°C (375°F)
-
Cook the pie crusts about 15 minutes until golden. Reduce the oven to 150°C (300°F).
- Once the mixture is at room temperature, add the eggs and stir gently.
- Pour the mixture into the 2 pie crusts.
- Continue the cooking at 150°C (300°F) for 25 to 30 minutes. The maple syrup pies are ready once the center is no longer liquid or until there is a slight boiling at the edges of the crust.
Original recipe from: Cabane à sucre au Pied de Cochon