Ingredients
- 125 ml (½ cup) water
- 250 ml (1 cup) maple syrup including ME, MAPLE & I's infused maple syrup (vanilla, coffee, whisky, smoked, smoked & spicy)
Method
- Add the water to a small saucepan and bring to a boil.
- Add the maple syrup and turn the heat off.
- Let cool, then pour into a glass jar and seal tightly with a lid.
Add as replacement to simple syrup cocktails or mocktails or simply add to sparkling or still water.
The syrup will keep, refrigerated, for about one month.