maple syrup's simple syrup in a bottle and glass

maple syrup’s syrup aka rich simple syrup with maple syrup

  • 125 ml (½ cup) water
  • 250 ml (1 cup) maple syrup


  1. Add the water to a small saucepan and bring to a boil.
  2. Add the maple syrup and turn the heat off.
  3. Let cool, then pour into a glass jar and seal tightly with a lid.
The syrup will keep, refrigerated, for about one month.
Back to blog