sweet dukkah

sweet dukkah

Ingredients
  • 10ml (2 tsp) coriander seeds
  • 5ml (1 tsp) cumin seeds
  • 5ml (1 tsp) maple sugar
  • 50g (6 tbsp) sesame seeds
  • 100g (⅔ cup) mixed nuts (I used pecans, cashews, almonds, hazelnuts)
  • pinch of salt (optional)

Method

  1. In a small pan, add the coriander and cumin seeds. Roast over medium heat for about 3 minutes. Do not turn off the heat but set the seeds aside in a medium bowl or plate.
  2. In the same pan, add the sesame seeds. Roast again over medium heat for 5 minutes or until slightly gold. Do not turn the heat off. Add to the cumin/coriander mix.
  3. In the same pan, add the mixed nuts and roast for about 5 minutes, over low heat. Meanwhile, add the maple sugar to the seeds mix.
  4. Turn the heat off and chop the nuts in coarse pieces or grind them to the desired texture. (Thermomix users: 3sec/speed6). 
  5. Transfer the nuts in a big serving bowl and add the seeds/maple sugar mix. Stir to obtain an homogeneous mix and tadah... Dukkah!
  6. Dip a piece of bread in oil and then in the Dukkah. 
  7. Repeat step 7 until there is no more Dukkah ;)
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