the smokehouse sour

Ingredients

• 60 ml/2 oz Bourbon whiskey
• 30 ml/1 oz ME, MAPLE & I smoked maple syrup
• 30 ml/1 oz fresh lemon juice
• 1 egg white
• 2 dashes Angostura bitters
• Salt & maple sugar rim + orange peel garnish

Method

1. Dry shake all ingredients without ice for 20 seconds to build foam.
2. Add ice, wet shake for 15 seconds until ice cold.
3. Double strain into a smoked-salt-rimmed lowball glass over one large ice cube.
4. Dash bitters in a figure-eight over the foam. Express and rim with orange peel.

Tip: Torch the orange peel before expressing for an extra smoke hit that