maple peanut butter courgettes and shrimps brochettes

Ingredients

Marinade

• 45 ml (3 tbsp) ME, MAPLE & I's maple peanut butter
• 30 ml (2 tbsp) olive oil
• 10 ml (2 tsp) curry powder
• 2.5 ml (1/2 tsp) ground turmeric

Brochettes

• 350 g shrimp, shelled
• 1 large zucchini, cut into 1/2-inch (1-cm) half-rounds
• 8 wood skewers, soaked in water for 30 minutes

Method

Marinade: 

1. In a bowl, combine all the ingredients.
2. Add the shrimp and zucchini and toss to coat well.
3. Refrigerate for 3 hours or overnight.
   

Brochettes

1. Preheat the grill, setting the burners to high.
2. Thread the shrimp onto the skewers, alternating with pieces of zucchini. Season with salt and pepper.
3. Grill until the shrimp are cooked, about 2 minutes per side. Brush with marinade during cooking.
4. Place on a serving platter.

Recipe inspiration: https://www.ricardocuisine.com/en/recipes/3269-curried-shrimp-brochettes