Alle Rezepte
Ottolenghi’s chopped broccoli salad with its ma...
Ingredients 100g freekeh (or farro, quinoa, bulgur or spelt) 570g jar of chickpeas, drained and rinsed (400g) 1 medium head of broccoli (about 300g) 20g mint leaves, roughly torn 80g...
Ottolenghi’s chopped broccoli salad with its ma...
Ingredients 100g freekeh (or farro, quinoa, bulgur or spelt) 570g jar of chickpeas, drained and rinsed (400g) 1 medium head of broccoli (about 300g) 20g mint leaves, roughly torn 80g...
green salad, vinaigrette with maple and mustard
Ingredients For the breadcrumbs: 30 ml (2 tbsp) butter 30 g (⅓ cup) panko breadcrumbs 1 garlic clove, cut in half salt, to taste For the maple dressing: 1...
green salad, vinaigrette with maple and mustard
Ingredients For the breadcrumbs: 30 ml (2 tbsp) butter 30 g (⅓ cup) panko breadcrumbs 1 garlic clove, cut in half salt, to taste For the maple dressing: 1...
Ahornsenf-Blumenkohl und Kichererbsen
Zutaten 1 Kopf Blumenkohl 1 Dose Kichererbsen, abgetropft 60 ml (1/4 Tasse) Olivenöl 30ml (2 EL) Dijon-Senf 15ml (1 EL) Ahornsirup 5ml ( 1 TL) Paprika 2,5 ml ( 1/2...
Ahornsenf-Blumenkohl und Kichererbsen
Zutaten 1 Kopf Blumenkohl 1 Dose Kichererbsen, abgetropft 60 ml (1/4 Tasse) Olivenöl 30ml (2 EL) Dijon-Senf 15ml (1 EL) Ahornsirup 5ml ( 1 TL) Paprika 2,5 ml ( 1/2...
carrot salad with its maple miso ginger dressing
Ingredients For the maple-miso-ginger dressing: 45ml (3 tbsp) olive oil 60ml (1/4 cup) fresh orange juice (from 1 naval orange) 15ml (1 tbsp) white miso paste 15 ml (1 tbsp)...
carrot salad with its maple miso ginger dressing
Ingredients For the maple-miso-ginger dressing: 45ml (3 tbsp) olive oil 60ml (1/4 cup) fresh orange juice (from 1 naval orange) 15ml (1 tbsp) white miso paste 15 ml (1 tbsp)...
maple syrup and cardamom cake or mini-cake
Ingredients For the cake 225g (1 1/2 cup) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cardamom pinch of salt 115g (1/2 cup) butter, at room...
maple syrup and cardamom cake or mini-cake
Ingredients For the cake 225g (1 1/2 cup) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cardamom pinch of salt 115g (1/2 cup) butter, at room...
Süchtig machender Kohl – Yamitsuki-Kohl, die Ah...
Zutaten 500 g Weisskohl, in 3 mm dicke Scheiben geschnitten. 10 ml (1 TL) Ahornsirup 30 ml (2 EL) geröstetes Sesamöl 30 ml (2 EL) Ahornessig 1 Würfel Hühnerbrühe 1...
Süchtig machender Kohl – Yamitsuki-Kohl, die Ah...
Zutaten 500 g Weisskohl, in 3 mm dicke Scheiben geschnitten. 10 ml (1 TL) Ahornsirup 30 ml (2 EL) geröstetes Sesamöl 30 ml (2 EL) Ahornessig 1 Würfel Hühnerbrühe 1...