seasoning salt - Sel Saint-Laurent

Montreal salt, 70g: A tribute to Montreal and its iconic bagels, this salt pairs wonderfully with brunch dishes, salads, and grilled vegetables. Our favorite way to enjoy it: on avocado toast!

Ingredients: Sea salt flakes, sesame, garlic, onion, poppy seeds.

Maple and nordic spiced salt 55g: A seasoned salt perfect for enhancing sauces, roasted potatoes, braised vegetables, and grilled or slow-cooked meats.

Ingredients: Salt flakes, onion, maple sugar, mustard, garlic blossoms, small seaweed, wild porcini mushrooms, travelwort, parsnip, thyme, Labrador tea, cilantro, cayenne pepper, larch, lovage, winter savory, tarragon, clavalier.

Black garlic salt, 75g: Black garlic, which has become milder through fermentation, adds a sweet, almost balsamic flavor to Sel Saint Laurent, offering a delicate and refined seasoning.A seasoned salt perfect for enhancing salad dressings, soups, roasted root vegetables, braised vegetables, and grilled or slow-cooked meats. Our favorite way to use it: in gazpacho as a substitute for garlic!

Ingredients: Sea salt flakes, Quebec black garlic.