brown sugar - cassonade

Brown sugars add taste, colour and body to everything they meet.

Golden brown sugar is a light brown sugar with a subtle molasses flavour. It is ideal for glazes, butterscotch, oatmeal cookies, pecan pie, baked apples, cinnamon buns, peanut brittle and plum pudding.

Dark brown sugar has a hearty taste and a soft, moist texture. It's perfect for any recipe that calls for a deep, rich taste and colour. Dark brown sugar is often used in apple pie, toffee bars, bran muffins, apple crisp, gingerbread, sweet and sour sauce, pumpkin pie and maple fudge.