maple syrup classic - 50ml | 200ml

How to open the 50ml or 200ml bottles? Check out the last picture. 

Care: Refrigerate after opening.

Golden, amber or dark, how to choose?

Our golden maple syrup has a delicate taste. The very first sap of the sugaring season. Light and mild, delicate flavour. Wonderful in yogourt and on ice cream.

Our amber maple syrup has a rich taste. Use to enhance your cocktails, dressings, fruit salads and smoothies. The amber syrup adds a fine accent to many dishes and desserts.

Our dark maple syrup has a more robust, caramelized taste. Use on your crepes, to flavour your marinade or add it to your lattes. Make it a favourite for use in cooking, baking, and sauce-making.