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maple vinegar - 100ml | 250ml

maple vinegar - 100ml | 250ml

La Villa Vinaigres

CHF 12.00
CHF 12.00
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n˚5 – Les Voiles - maple balsamic vinegar

“Navigare necesse est, vivere non est necesse. To sail is necessary, to live is not necessary. What is needed is to create. Thus samaras sail away to convey life and growth for the community.”

Ingredients: maple vinegar, organic maple syrup. Unfiltered, unpasteurised, contains no preservatives. Contains sediments. Crafted in Quebec, Canada from locally-sourced ingredients.

Uses of this vinegar: cocktails- oysters- raw vegetables- salads- sauces- broths (soups, pot-au-feu)- marinades

n˚ 6 – Rasemotte - carrot, ginger & turmeric aromatic vinegar - Winner of the Bronze Medal at USI Vinegar Competition 2024

“Carrot, ginger and turmeric root are infused in a maple vinegar to pay tribute to Rasemotte, a rabbit with an orange coat who visits some of my wildest dreams.”

Ingredients: maple vinegar, carrots, fresh organic ginger, fresh organic turmeric. Unfiltered, unpasteurised, contains no preservatives. Contains sediments.
Crafted in Quebec, from locally-sourced and imported ingredients

Uses of this vinegar: cocktails – oysters – raw vegetables – salads – sauces – broths (soups, pot-au-feu) – marinades

n˚8 – Minashkuat - maple & conifer balsamic vinegar - Winner of the Silver Medal at USI Vinegar Competition 2024

“For more than 10 000 years, the First Nations lived on this continent with much simplicity but with an infinite richness provided by the forest. This ever-evolving cuvée is a way for me to explore with humility, observation, reflection and sensibility the nature that surrounds me, the forest I inhabit and which inhabits me. In innu language, minashkuat is a word meaning “in the forest”.

Ingredients: Maple vinegar, organic maple syrup, conifer needles and cones (spruce, pine, thuya, fir, larch), alder pepper, juniper berries. Unfiltered, unpasteurized, contains no preservatives. Contains sediments. Crafted in Quebec, from locally-sourced ingredients.

Uses of this vinegar: cocktails – oysters – raw vegetables – salads – sauces – broths (soups, pot-au-feu) – marinades
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