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pork meatballs with maple syrup-soya sauce
Ingredients Meatballs 454 g ground pork 1 egg ¾ cup breadcrumbs 2 garlic cloves, minced 1 yellow onion, grated 2 tbsp soy sauce 1 tbsp fish sauce olive oil Sauce...
pork meatballs with maple syrup-soya sauce
Ingredients Meatballs 454 g ground pork 1 egg ¾ cup breadcrumbs 2 garlic cloves, minced 1 yellow onion, grated 2 tbsp soy sauce 1 tbsp fish sauce olive oil Sauce...
tarragon lemon cake from Jean Sulpice with a va...
Cake Ingredients For the cake 20g tarragon 65g olive oil 75g 35% cream 2 whole eggs 100g granulated sugar 130g T65 flour 3g baking powder 8g lemon zest 15g softened...
tarragon lemon cake from Jean Sulpice with a va...
Cake Ingredients For the cake 20g tarragon 65g olive oil 75g 35% cream 2 whole eggs 100g granulated sugar 130g T65 flour 3g baking powder 8g lemon zest 15g softened...
maple-pecan banana bread with its crumble
Ingredients For the banana bread: 100 g unsalted butter, softened 230 g plain flour 80 g light brown sugar 50 g maple syrup 300 g bananas(approx. 3 bananas), cut in...
maple-pecan banana bread with its crumble
Ingredients For the banana bread: 100 g unsalted butter, softened 230 g plain flour 80 g light brown sugar 50 g maple syrup 300 g bananas(approx. 3 bananas), cut in...
olive oil & maple granola from food52
Ingredients 3 cups old-fashioned rolled oats 1¼ cups raw pecans, left whole or coarsely chopped 1 cup hulled raw pumpkin seeds 1 cup hulled raw sunflower seeds 1 cup unsweetened...
olive oil & maple granola from food52
Ingredients 3 cups old-fashioned rolled oats 1¼ cups raw pecans, left whole or coarsely chopped 1 cup hulled raw pumpkin seeds 1 cup hulled raw sunflower seeds 1 cup unsweetened...
Crostata érable et abricot
Ingrédients • 200 g (1 ⅔ tasse) de farine + pour le moule • 150 g (¾ tasse) de sucre • 60 g (½ tasse) d’amandes moulues • 1 pincée...
Crostata érable et abricot
Ingrédients • 200 g (1 ⅔ tasse) de farine + pour le moule • 150 g (¾ tasse) de sucre • 60 g (½ tasse) d’amandes moulues • 1 pincée...
Tartare de thon à la Cherry Bomb Hot Sauce
Ingrédients 300 g de thon, qualité sushi/sashimi, coupé en cubes 60 ml (4 c. à soupe) de concombre, coupé en cubes 60 ml (4 c. à soupe) d'oignons frits, divisés...
Tartare de thon à la Cherry Bomb Hot Sauce
Ingrédients 300 g de thon, qualité sushi/sashimi, coupé en cubes 60 ml (4 c. à soupe) de concombre, coupé en cubes 60 ml (4 c. à soupe) d'oignons frits, divisés...