all recipes
maple, pumpkin and chestnut soup
Ingredients 1 onion, minced 20g butter 450g pumpkin or butternut squash, cut in 3 cm cubes 350g chestnut, fresh or frozen 650g water 1 tsp vegetable stock or 1 vegetable stock...
maple, pumpkin and chestnut soup
Ingredients 1 onion, minced 20g butter 450g pumpkin or butternut squash, cut in 3 cm cubes 350g chestnut, fresh or frozen 650g water 1 tsp vegetable stock or 1 vegetable stock...
maple and pumpkin’s seeds for soup or salad gar...
Ingredients 250 ml (1 cup) pumpkin’s seeds 125g prosciutto, roughly chopped (optional) 45 ml (3 tbsp) maple syrup 1,25 ml (1/4 tsp) salt 1 pinch Cayenne pepper Method Preheat the over to 180C. Lay...
maple and pumpkin’s seeds for soup or salad gar...
Ingredients 250 ml (1 cup) pumpkin’s seeds 125g prosciutto, roughly chopped (optional) 45 ml (3 tbsp) maple syrup 1,25 ml (1/4 tsp) salt 1 pinch Cayenne pepper Method Preheat the over to 180C. Lay...
maple and apple tart
Ingredients for 4 120ml (8 tbsp) melted butter 60ml (4 tbsp) maple syrup 10ml (2 tsp) cinnamon Puff pastry Method Heat the oven to 195C. Meanwhile, peel and core 2...
maple and apple tart
Ingredients for 4 120ml (8 tbsp) melted butter 60ml (4 tbsp) maple syrup 10ml (2 tsp) cinnamon Puff pastry Method Heat the oven to 195C. Meanwhile, peel and core 2...
maple gummies
Ingredients 80 ml maple syrup (preferably dark syrup for its robust flavour) 45 ml water 15g express gelatin powder Method Combine the liquids in a saucepan, bring to the boil,...
maple gummies
Ingredients 80 ml maple syrup (preferably dark syrup for its robust flavour) 45 ml water 15g express gelatin powder Method Combine the liquids in a saucepan, bring to the boil,...
maple salmon and couscous salad
4 portions Ingredients Salmon preparation 375g (3/4 lb) fresh skinless salmon, marinated into 80 ml (1/3 cup) olive oil 80ml (1/3 cup) soja sauce 80ml (1/3 cup) maple syrup Couscous preparation...
maple salmon and couscous salad
4 portions Ingredients Salmon preparation 375g (3/4 lb) fresh skinless salmon, marinated into 80 ml (1/3 cup) olive oil 80ml (1/3 cup) soja sauce 80ml (1/3 cup) maple syrup Couscous preparation...
end of summer salad with figs and maple syrup d...
4 portions Ingredients 12 figs, cut in quarters 300g feta 80g rucola 10g basil, roughly chopped 4 handful walnuts (or the nut of your choice) Maple dressing 1 tbsp maple syrup...
end of summer salad with figs and maple syrup d...
4 portions Ingredients 12 figs, cut in quarters 300g feta 80g rucola 10g basil, roughly chopped 4 handful walnuts (or the nut of your choice) Maple dressing 1 tbsp maple syrup...